Yesterday I was walking to my favorite goat kebab stand just off market circle (they sell them for one Cedi each and cover them with delicious spices, Kim & I often eat them for breakfast with bread and butter) only to find, when I got there, that instead of deep red goat sausages
cooking over a pit fire there was an entire goat... laying on the table with one of it's legs hacked off, it's belly slit open and it's innards being sorted by a man in a Gap t-shirt. However this did not throw me off and I continued down the road in search for food. This is just one examples of the many different types of cuisine you can get in Ghana, however not all are as delicious. Others are more traditional like Red-Red which is a mixture of beans in red sauce and plantain fried in red palm oil, or Kenkey which consists of ground up corn that turns into a doughy ball and tastes like vinegar from which you rip off small pieces and eat with fish stew, or Gari made from grated cassava (a starchy vegetable with the taste of potato and the consistency of celery) which is fried and eaten with Shito (a paste-like soup). However we only get these dishes every-so-often, most of the time we are merely served rice, yams, egg in a salty paste, plantain, nuts or noodles. Also, when were sick of rice
and egg we eat bread with laughing cow cheese (which is a 10th of the price of regular cheese) and avocado or lots mangoes and pineapple. Though this may sound fairly healthy, it is mainly carbohydrate based and I fear all the volunteers are quickly gaining weight.Another treat we have is sugar cane, which can be stripped down and chewed until the liquid sugar gushes out, and cocoa beans, which you split open and suck on the seeds that are covered in a sweet jelly-like substance, also coconut, which you first cut the top off of with a machete and then ,after drinking the milk, crack open and eat the sweet white "meat". I enjoy a lot of these foods, as well as the local drinks such as Palm Wine and Milo (an energy choclate drink), but sometimes all I want is to go to white spot and order a chicken ceaser salad and a large vanilla milk shake, but for now I'll have to make do with cabbage with salad creme and a large glass of water.
cooking over a pit fire there was an entire goat... laying on the table with one of it's legs hacked off, it's belly slit open and it's innards being sorted by a man in a Gap t-shirt. However this did not throw me off and I continued down the road in search for food. This is just one examples of the many different types of cuisine you can get in Ghana, however not all are as delicious. Others are more traditional like Red-Red which is a mixture of beans in red sauce and plantain fried in red palm oil, or Kenkey which consists of ground up corn that turns into a doughy ball and tastes like vinegar from which you rip off small pieces and eat with fish stew, or Gari made from grated cassava (a starchy vegetable with the taste of potato and the consistency of celery) which is fried and eaten with Shito (a paste-like soup). However we only get these dishes every-so-often, most of the time we are merely served rice, yams, egg in a salty paste, plantain, nuts or noodles. Also, when were sick of rice
and egg we eat bread with laughing cow cheese (which is a 10th of the price of regular cheese) and avocado or lots mangoes and pineapple. Though this may sound fairly healthy, it is mainly carbohydrate based and I fear all the volunteers are quickly gaining weight.Another treat we have is sugar cane, which can be stripped down and chewed until the liquid sugar gushes out, and cocoa beans, which you split open and suck on the seeds that are covered in a sweet jelly-like substance, also coconut, which you first cut the top off of with a machete and then ,after drinking the milk, crack open and eat the sweet white "meat". I enjoy a lot of these foods, as well as the local drinks such as Palm Wine and Milo (an energy choclate drink), but sometimes all I want is to go to white spot and order a chicken ceaser salad and a large vanilla milk shake, but for now I'll have to make do with cabbage with salad creme and a large glass of water. 


